quarta-feira, 10 de dezembro de 2014

New insight into risk of Ankylosing Spondylitis

 

 

December 9, 2014

University of Southampton

Variations in an enzyme belonging to the immune system that leaves individuals susceptible to Ankylosing Spondylitis have been identified by researchers. The variation in ERAP1 can be detected by genetic testing which, if available, could lead to people becoming aware of the risk of the condition earlier. Ankylosing Spondylitis is a chronic inflammatory disease which mainly affects joints in the spine. In severe cases, it can eventually cause complete fusion and rigidity of the spine, called "Bamboo spine". It tends to first develop in teenagers and young adults with most cases first starting in people aged 20-30.


Scientists at the University of Southampton have discovered variations in an enzyme belonging to the immune system that leaves individuals susceptible to Ankylosing Spondylitis.

The variation in ERAP1 can be detected by genetic testing which, if available, could lead to people becoming aware of the risk of the condition earlier.

Ankylosing Spondylitis is a chronic inflammatory disease which mainly affects joints in the spine. In severe cases, it can eventually cause complete fusion and rigidity of the spine, called "Bamboo spine." It tends to first develop in teenagers and young adults with most cases first starting in people aged 20-30. Ankylosing Spondylitis is around three times more common in men than in women and there are around 200,000 people in the UK who have been diagnosed with the condition.

Although there is currently no cure, treatments and medications can reduce symptoms and pain, and very early diagnosis may even help to slow progression of the disease. It can take up to 10 years to make a diagnosis so a genetic test could revolutionise management of Ankylosing Spondylitis, the researchers say.

Professor Tim Elliott, who led the study with Dr Edd James at the University of Southampton, comments: "These natural variations in ERAP1, which are normally involved in T cell immunity, predispose individuals to Ankylosing Spondylitis. We have also discovered how variations in ERAP1 change its enzyme function -- and this means that it might actually be a target for developing new drugs to treat Ankylosing Spondylitis.

During the study, published in the Proceedings of the National Academy of Sciences, the team sequenced DNA encoding the variations in ERAP1 found in patients with Ankylosing Spondylitis and controls. Results showed there were at least 13 different variants. Each of us has two copies of ERAP1 and the research showed that only certain pairwise combinations were found in patients but not controls.

The Southampton team, based at the Cancer Research UK Cancer Centre at Southampton General Hospital, was working on the importance of this enzyme in generating immunity to cancer when they made the discovery. They are now working to see if there is an association between ERAP1 variants and head and neck cancer.


Story Source:

The above story is based on materials provided by University of Southampton. Note: Materials may be edited for content and length.


Journal Reference:

  1. Emma Reeves, Alexandra Colebatch-Bourn, Tim Elliott, Christopher J. Edwards, Edward James. Functionally distinctERAP1allotype combinations distinguish individuals with Ankylosing Spondylitis. Proceedings of the National Academy of Sciences, 2014; 111 (49): 17594 DOI: 10.1073/pnas.1408882111

 

New Study Estimates There Are Now 5 Trillion Pieces of Plastic in World’s Oceans

 

By Elliot Hannon

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Plastic bags and other trash are collected from the waters of Manila Bay in July 2014.

Photo by Jay Directo/AFP/Getty Images

If the specter of climate change wasn’t enough to get you down, here’s another gnarly bit of environmental news: A new report published on Wednesday estimates there are now 5 trillion pieces of plastic polluting the world’s oceans. That amounts to some 269,000 tons of plastic debris, according to the study published in PLOS One journal. To put it more simply, the Washington Post crunched the numbers and found 5 trillion bits of debris roughly equates to 700 pieces of marine-based plastic for every individual on earth. The greatest bulk of plastic comes from fishing nets and buoys, according to Marcus Eriksen, one of the study’s authors.

PLOS One’s numbers are extrapolated from 24 expeditions where “ships conducting the research traveled the seas collecting small bits of plastic with nets, and estimated worldwide figures from their samples using computer models,” the New York Times reports. Here’s more from the Times on "the problem of bottles, toothbrushes, bags, toys and other debris that float across the seas and gather at 'gyres' where currents converge."

The pieces of garbage collide against one another because of the currents and wave action, and sunlight makes them brittle, turning these floating junkyards into “shredders,” he said, producing smaller and smaller bits of plastic that spread far and wide. When the survey teams looked for plastics floating in the water that were the size of grains of sand, however, they were surprised to find far fewer samples than expected — a one-hundredth as many particles as their models predicted. That, Dr. Eriksen said, suggests that the smaller bits may be being swept deeper into the sea or consumed by marine organisms. The fact that the small plastics are disappearing is hardly good news. In fact, it could be far more troubling than the unsightly mess the plastics cause. Plastics attract and become coated with toxins like PCBs and other pollutants. Researchers are concerned that fish and other organisms that consume the plastics could reabsorb the toxins, and pass them along to other predators when they are eaten."

source to this article : www.slate.com

Controlling obesity with potato extract

 

 

Take a look in your pantry: the miracle ingredient for fighting obesity may already be there. A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University. The results of their recent study were so surprising that the investigators repeated the experiment just to be sure.

Investigators fed mice an obesity-inducing diet for 10 weeks. The results soon appeared on the scale: mice that started out weighing on average 25 grams put on about 16 grams. But mice that consumed the same diet but with a potato extract gained much less weight: only 7 more grams. The benefits of the extract are due to its high concentration of polyphenols, a beneficial chemical component from the fruits and vegetables we eat.

"We were astonished by the results," said Prof. Luis Agellon, one of the study's authors. "We thought this can't be right -- in fact, we ran the experiment again using a different batch of extract prepared from potatoes grown in another season, just to be certain."

The rate of obesity due to over-eating continues to rise in Canada, affecting 1 in every 4 adults. Obesity increases the risk of cardiovascular disease and cancer. According to this study, potato extracts could be a solution for preventing both obesity and type 2 diabetes.

Extract derived from 30 potatoes

"The daily dose of extract comes from 30 potatoes, but of course we don't advise anyone to eat 30 potatoes a day," says Stan Kubow, principal author of the study, "as that would be an enormous number of calories." What the investigators envisage instead is making the extract available as a dietary supplement or simply as a cooking ingredient to be added in the kitchen.

Popularly known for its carbohydrate content, the potato is also a source of polyphenols. "In the famous French diet, considered to be very healthy, potatoes -- not red wine -- are the primary source of polyphenols," says Kubow. "In North America, potatoes come third as a source of polyphenols -- before the popular blueberries."

A low-cost solution

"Potatoes have the advantage of being cheap to produce, and they're already part of the basic diet in many countries," Kubow explains. "We chose a cultivated variety that is consumed in Canada and especially rich in polyphenols."

En route to the airport one day to catch the same flight, Stan Kubow, Associate Professor in the School of Dietetics and Human Nutrition and an expert on polyphenols, and Danielle Donnelly, Associate Professor in the Department of Plant Science and an expert on potatoes, had the bright idea of crossing their research interests, and together with Prof. Agellon, they carried out this study.

Although humans and mice metabolize foods in similar ways, clinical trials are absolutely necessary to validate beneficial effects in humans. And the optimal dose for men and women needs to be determined, since their metabolisms differ.

The team hopes to patent the potato extract, and is currently seeking partners, mainly from the food industry, to contribute to funding clinical trials.


Story Source:

The above story is based on materials provided by McGill University. Note: Materials may be edited for content and length.


Journal Reference:

  1. Stan Kubow, Luc Hobson, Michèle M. Iskandar, Kebba Sabally, Danielle J. Donnelly, Luis B. Agellon. Extract of Irish potatoes (Solanum tuberosumL.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity. Molecular Nutrition & Food Research, 2014; 58 (11): 2235 DOI: 10.1002/mnfr.201400013

 

Recipe: Browned Butter Maple Pumpkin Bread

 

by Jasmine Wiggins

It’s true. This time of year is all about pumpkin spice everything.

I’m not quite sure what it is about the bloated, orange gourd. There are so many other varieties of squash out there. Why we are not carving butternut squashes and slapping them into lattes and yogurt, I’m not sure. What is it about pumpkin?

I mean, I guess I get it. Pumpkin happens once a year. We carve that thing and put it on our doorsteps and bring it to family Thanksgiving in the form of pie. It reminds us of warm fuzzy times spent with friends and family, crunchy leaves and crisp evenings. I personally find it amusing that the humble pumpkin is a food trend. Our culture has generated so much demand for pumpkin spice fill-in-the-blank that there is a glut of pumpkin spice products on the market. Over at Popsugar they’ve tested more than 75 of them.

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I will say this. I don’t care that pumpkin spice has found it’s way into everything. Have your pumpkin spice eggnog or fettucine. For one thing, I think it’s a sign consumer demand can and will change the face of the food marketplace. Maybe if we drove the same demand for other things—say for foods that don’t use unsustainably sourced palm oil—those products would start appearing at the market as well. Who knows, maybe pumpkin spice is America’s first flirtation with seasonal eating, even if it is with foods with artificial flavorings strangely absent of real pumpkin.

That is all I have to say about pumpkin spice.

Now, I have created a real pumpkin recipe for you to try. (I do actually have an affinity for real pumpkin). After searching long enough (weeks) and not finding a pumpkin bread recipe I liked (vegetable oil?), I gave up. I made my own. I used real pumpkin, browned butter, and real Vermont maple syrup for a pumpkin bread that is a far cry from the pumpkin spice bonanza.


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Browned Butter Maple Pumpkin Bread

Makes 2 8×4” loaves

1 cup, or 2 sticks unsalted butter
2 cups of fresh pumpkin or 15 ounce can of pumpkin*
3 eggs
3 ½ cups unbleached all-purpose flour
1 cup brown sugar
1 cup maple syrup
2 teapsoons baking powder
1 teapsoon salt
2 teaspoons vanilla
1 tablespoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground clove

*Note: You can use canned pumpkin to save time, but I really like using organic pie pumpkin. I’ve tested both versions and both are great.

1. Preheat oven to 400 degrees. Cut pumpkin in half and scoop out the seeds. Place the pumpkin halves cut side down on an oiled baking sheet and roast for about 50-60 minutes or until soft.

2. When cool, scoop out the pumpkin flesh and discard skin. Puree the flesh in a food processor. Transfer pumpkin to a cheesecloth-lined colander set inside an empty bowl and let drain for three hours or overnight. You can opt to skip the draining, which I’ve done, but this will affect the end volume. Don’t worry, just pop any extra batter into a muffin tin.

3. Heat 2 sticks of unsalted butter in a saucepan over medium heat to create browned butter. Stir periodically to prevent burning. Butter is browned when it starts to foam and there are brown bits at the bottom of the pan. (About 15 minutes). Transfer to small bowl or to stop cooking. Let cool.

4. Whisk together the flour, baking powder, salt, and spices in a medium-sized bowl.

5. In a large bowl, whisk the browned butter, maple syrup, and brown sugar until smooth. Whisk in eggs followed by vanilla. Fold in 2 cups of pumpkin.

6. Fold the dry ingredients into the wet ingredients a little at a time until blended.

7. Fold in 1 cup of walnuts if desired.

8. Divide batter into two greased 8×4” baking pans and bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.

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source to this article : www.scientificamerican.com

Quarter-Million Tons of Plastic Plague Oceans

 

4

poluicao-dos-rios-da-america-latina-2

Rivers are heavily polluted as well.

 

Based on trawling samples and visual observations of plastic debris, computer models calculate that some 5.25 trillion particles of plastic—about 269,000 tons—may litter the world's oceans. Christopher Intagliata reports.

December 10, 2014 By Christopher Intagliata

The Great Pacific Garbage Patch may be the most infamous of the world's floating trash dumps. But it's far from the only one. There's plastic trash littering "the Bay of Bengal, the Mediterranean Sea, the coast of Indonesia, all five subtropical gyres; coastal regions, enclosed bays, seas and gulfs." Marcus Eriksen, director of research at the Five Gyres Institute. 
Eriksen surveyed those areas, along with his seafaring colleagues. Collectively, they spent some 900 hours logging every large piece of plastic they could spot from their boats. And they trawled for plastic nearly 700 times along the way, picking through their nets and cataloguing the debris. "I find the necks of bottles, fragments of toothbrushes and combs. Action figure parts. Army men. I find a lot of army men."
The researchers plugged that trash census data into ocean models, which simulate the circulation of the world's waters. Based on the densities of trash the researchers found, the models predicted some 5.25 trillion particles of plastic may be floating out there…adding up to about 269,000 tons. And more than 90 percent of those pieces may be smaller than a grain of rice. The study appears in the journal PLOS ONE. [Marcus Eriksen et al.:
Plastic Pollution in the World’s Oceans: More than 5 Trillion Plastic Pieces Weighing over 250,000 Tons Afloat at Sea]

What happens to all that plastic? "The ocean's going to take it, blast it to smithereens, it's going to cycle it through marine organisms, and sink it to the sea floor. That's the ultimate life cycle, I believe, for plastics. We're like constantly sprinkling fish food on the entire ocean surface." The solution, Marcus says, isn't some fleet of seafaring garbage trucks. It's keeping our trash to ourselves—which would be a sea change in behavior.

source to this article : www.scientificamerican.com

 

Can Fear Be Erased?

 

Hormone and gene therapies for anxiety and PTSD could be on the way

Amygdala MRI

Give oxytocin to people with certain anxiety disorders, and activity in the amygdala—the primary fear center in human and other mammalian brains, two almond-shaped bits of brain tissue sitting deep beneath our temples—falls. Credit: Amber Rieder, Jenna Traynor, & Geoffrey B Hall via Wikimedia Commons

When University of Bonn psychologist Monika Eckstein designed her latest published study, the goal was simple: administer a hormone into the noses of 62 men in hopes that their fear would go away. And for the most part, it did.
The hormone was oxytocin, often called our “love hormone” due to its crucial role in mother-child relationships, social bonding, and intimacy (levels soar during sex). But it also seems to have a significant antianxiety effect. Give oxytocin to people with certain anxiety disorders, and activity in the amygdala—the primary fear center in human and other mammalian brains, two almond-shaped bits of brain tissue sitting deep beneath our temples—falls.

The amygdala normally buzzes with activity in response to potentially threatening stimuli. When an organism repeatedly encounters a stimulus that at first seemed frightening but turns out to be benign—like, say, a balloon popping—a brain region called the prefrontal cortex inhibits amygdala activity. But in cases of repeated presentations of an actual threat, or in people with anxiety who continually perceive a stimulus as threatening, amygdala activity doesn’t subside and fear memories are more easily formed.

To study the effects of oxytocin on the development of these fear memories, Eckstein and her colleagues first subjected study participants to Pavlovian fear conditioning, in which neutral stimuli (photographs of faces and houses) were sometimes paired with electric shocks. Subjects were then randomly assigned to receive either a single intranasal dose of oxytocin or a placebo. Thirty minutes later they received functional MRI scans while undergoing simultaneous fear extinction therapy, a standard approach to anxiety disorders in which patients are continually exposed to an anxiety-producing stimulus until they no longer find it stressful. In this case they were again exposed to images of faces and houses, but this time minus the electric shocks.

Those subjects receiving oxytocin had increased activity in the prefrontal cortex—the part of the brainresponsible for getting fear under control—and decreased amygdala responsiveness when exposed to the now-benign images that subjects had been conditioned to find frightening. Physical manifestations of fear, namely sweating, were also decreased in the treated group. The results, published October 29 in Biological Psychiatry, suggest that just a single dose of oxytocin may effectively enhance extinction-based therapies for fear and anxiety conditions.

“It would be far too early to give recommendations for a clinical use of oxytocin,” Eckstein cautions. “However, there is a large body of research suggesting a potential therapeutic role in various disorders in the future.” Though results were based on observation rather than fMRI findings, a smaller study published last year by Acheson and colleagues reported that intranasal oxytocin facilitates fear extinction in humans. Oxytocin also attenuates hyperactive amygdalas in social anxiety disorder and is being explored as a potential treatment for PTSD.

Defusing the fear gene
Beyond oxytocin, scientists are studying a number of other promising approaches to reducing fear, including treatments based on an improved genetic understanding of fear and anxiety. The gene encoding for a compound called brain-derived neurotrophic factor—involved in neuronal growth, survival and neurotransmission, all of which in turn play a role in fear memories and extinction—could be particularly important. For example, a specific BDNF gene variant is associated with shy mice; carriers are literal wallflowers, preferring to spend time alone against cage walls rather than hanging around their rodent roommates. In humans with the same BDNF mutation, fear reportedly doesn’t subside as quickly with repeated presentations of a startling yet ultimately nonthreatening cue.  

Raül Andero Galí, a research associate in the Department of Psychiatry and Behavioral Sciences at Emory University, thinks BDNF-based approaches hold promise in understanding and treating anxiety. Only small amounts of BDNF make it across the blood-brain barrier, so at the moment there is no therapeutic role for the compound itself. Yet Galí’s work has shown that a compound that mimics the effects of BDNF in the brain successfully helped mice get over fearful associations—specifically a sound paired with a foot shock. The prospect of BDNF gene therapy is also being investigated.

“BDNF provides some of the most powerful effects that I've ever seen in enhancing fear extinction,” says Galí. “However, we need to test whether BDNF-related molecules are safe and effective in humans.”

Galí has also shown that a drug that blocks the activity of the Tac2 gene pathway, which is also thought to play a role in fear extinction, reduces the consolidation and storage of traumatic memories in mice, suggesting a possible therapeutic role in post-traumatic stress disorder. “PTSD it is a unique psychiatric disease because we usually know when it begins,” Galí says. “We could potentially give drugs shortly after trauma to prevent it.”

It’s not “eternal sunshine”
While prescription BDNF and Tac2 antagonists are likely a ways off, treating anxiety and fear states like social anxiety disorder and PTSD with a combination of oxytocin and fear extinction therapy—possibly allowing patients to wean off medication or psychotherapy altogether—seems like a very real possibility. However, the ethics of tinkering with memories could get dicey. What if these treatments were used to extinguish unpleasant but un-pathologic memory associations like, say, those involving a relationship gone bad, or grief?

Eckstein isn’t too worried. “There is potential to abuse these treatments,” she says. “However, this is unlikely.” Neuroscientist Joseph LeDoux has written that emotional memories—happy memories, exciting memories, fearful memories—are indelible. Rather than actually erasing bad memories, we forget how to access them, or learn to call up a more pleasant memory first. As Eckstein points out, in anxiety patients who’ve successfully learned to replace a fear association with a positive or neutral emotion, relapses do occur. “The old fear is still stored somewhere in the brain,” she says. But hopefully, as new treatments emerge, that fear will be harder to find.

source to this article : www.scientificamerican.com

Nitecore "Tiny Monster" flashlight belts out 3,500 lumens

 

 

Nitecore's Tiny Monster TM26

Nitecore's Tiny Monster TM26

When it comes to electronic gadgets, consumers like to see more power packed into a smaller device. With that in mind, all the flashlight geeks out there should be fans of Nitecore’s new Tiny Monster TM26 – it’s billed as the world’s smallest 3,500-lumen flashlight.

The hard-anodized aluminum-bodied TM26 utilizes four Cree XM-L LEDs. These are protected by coated mineral glass lenses and powered by four 18650 or eight CR123 rechargeable lithium-ion batteries. Those batteries are charged via an AC adapter that plugs directly into the flashlight.

Should you not feel the need for 3,500 lumens at all times, you can switch between eight brightness levels – along with other modes – via a single multi-function switch. An OLED display indicates not only the selected level of brightness, but also battery status, battery voltage, approximate run time remaining, and operating temperature.

The hard-anodized aluminum TM26 utilizes four Cree XM-L LEDs, protected by coated mineral ...

Run times vary with the brightness level and the type of batteries selected. If the four 18650s are used, however, it can reportedly put out 3,500 lumens for 45 minutes, ranging to an output of three lumens for 1,000 hours.

The flashlight is also waterproof to IPX-8 standard, meaning that it can be submersed down to two meters. It has a beam distance of 415 meters (1,362 feet).

The Nitecore Tiny Monster TM26 is available now, for US$390. It can be seen getting tossed around in the video below.

Source: Nitecore via ThinkGeek

 

 

Trekkayak inflatable catamaran backpacks to distant waters

 

 

Trekkayak says that its design offers better directional stability than the packraft

Trekkayak says that its design offers better directional stability than the packraft

Image Gallery (7 images)

Built to empower new adventures, the Trekkayak lets one hike deep into the wilderness and paddle his or her way back out. Joining a market of light, portable water sports gear that includes packrafts and seatrekking backpacks, the Trekkayak is an inflatable catamaran that packs fast and light in your backpack. When you get to water's edge, you simply unpack the boat, inflate it and paddle your way back home.

Over the past decade or so, the sport of packrafting has grown in visibility and popularity thanks largely to the rugged, ultralight, inflatables built by Alpacka Raft, which launched in 2001. The rafts pack up small and light, allowing the paddler to throw them in a backpack and venture out to distant bodies of water and create multi-sport expeditions that intertwine paddling and activities like hiking and biking.

"My favorite use for packrafts is crossing wild landscapes where rivers run free and the only trails crossing the country are made by wild animals," writes Roman Dial, explaining the allure of the sport in his book Packrafting! An Introduction and How-To Guide. "It is there, when I grow tired of walking, that I can boat, and when I grow tired of boating, I fold up my raft and hike over the ranges to another river to paddle again. For me, the best trips mix mountain and water wilderness over many days to weeks, where I am accompanied by good friends and wildlife."

The Swedish innovators behind the Trekkayak were familiar with that type of call of the wild, and in seeking to answer it, they used a variety of traditional packrafting gear. In fact, they admit to liking Alpacka rafts and to considering them a benchmark-level product. However, along their travels, they identified different needs in a packable boat, and designed the Trekkayak as a solution.

The Trekkayak offers a portable catamaran platform for wilderness adventures

The Trekkayak is quite similar in spirit and inspiration to the packraft, but it takes on a new form. Instead of the oblong flotation tube with hollowed out deck, the Trekkayak features dual hulls, each with an inner polyurethane bladder and outer Cordura skin. A separate piece of Cordura spans the hulls and serves as the seat, allowing the paddler to sit above the water. Two detachable carbon fiber connecting rods between the hulls add extra structure and stability. The seat fabric attaches by way of a "crocodile" Velcro system, which appears to be a dual flap clamped down on a two-sided Velcro seat edge.

In addition to pulling the rider above the coldness of the water below and protecting his "noble parts" from unwanted contact with jagged rocks, the Trekkayak design offers several claimed advantages. Trekkayak's Kurt Sjöblom tells us that the dual hulls give the vessel more directional stability when compared to a raft and more stability when compared to a kayak. He also says that the boat is easier to paddle thanks to the sharp paddle angle it requires and added speed of the dual-hull build.

In addition to increased on-water performance, the dual hulls are designed to provide some safety and maintenance benefits. They add redundancy; if one pops, there's still another one there to help you stay afloat and make it back to shore. The two individual hull layers are built to provide rugged use in the water and allow for easier field repair via replacement of the inner bladder instead of patching. Similarly, the Trekkayak features screw-in valves in place of glued valves to expedite in-field replacement.

In its current prototype form, the Trekkayak weighs 6.6 lb (3 kg) and packs down to a size of about 19.7 x 13.8 in (500 x 350 mm), sliding into the accompanying dry sack. The dry sack doubles as the inflation mechanism, blowing the vessel into its 9.8 x 3-ft (3 x 1-m, L x W) form within a few minutes. The boat can carry up to 485 lb (220 kg), with the 6.6-ft-long (2-m) seat providing enough room for one or two, depending upon their size and the amount of gear.

The Trekkayak packs down to the size of a tent

Trekkayak designed its craft with the intention of modularity. While modular accessories and add-ons haven't been engineered yet, the removable seat was made with the idea of substituting different fabrics for different applications. For instance, you could use an ultralight fabric seat to save weight, a heavier fabric for rougher water and a wider layout for carrying more gear. Trekkayak also mentions possibilities like a spray deck, different hull sizes and a motor mount. The hull and seat MOLLE webbing will be used for these future Trekkayak-specific accessories, as well as for attaching standard gear and accessories.

The Trekkayak is larger than the average Alpacka two-person packraft, but it's also a bit heavier than the ~5- to 6-lb (2.27 to 2.72-kg)) range of those boats. Its size and weight are favorable when compared to packrafts from other brands, such as NRS and Kokopelli Raft Co, but features and designs vary greatly. On paper, the Trekkayak looks like a solid portable inflatable for those that prefer a catamaran over a raft.

Trekkayak is currently working to raise development funding on Kickstarter. The SEK4,455 (US$600) early bird pledge point has already gone, but still has more boats at the SEK5,200 (US$700) early bird level. Those early bird prices are cheaper than packrafts of similar size, while the listed SEK8,910 ($1,200) "preorder special" is more in line with the competition. Trekkayak has already surpassed its goal, and if the rest of its plans work out, it will begin early bird deliveries in April.

Source: Trekkayak

 

7.5 Joule Laser Amplifier

 

7.5 Joule Laser Amplifier

Cutting Edge Optronics (CEO Laser) recently manufactured one of the largest, commercially available, diode pumped laser amplifiers in the world. This REA Series laser amplifier pumps a one inch diameter Nd:YAG laser rod with more than 400 QCW laser diode bars, and produces more than 9 Joules of gain switched energy and over 7.5 Joules of stored energy.
See the tabbed information below for more data on this laser amplifier.

OverviewStored EnergyGain UniformityGain Switched EnergyDownloadsAbout CEO

REA_overview

This entry was posted in News, Product Updates on May 21, 2014 by CEO Laser.

Smoking still causes large proportion of cancer deaths in the world

 

A new American Cancer Society study finds that despite significant drops in smoking rates, cigarettes continue to cause about three in ten cancer deaths in the World. The study, appearing in the Annals of Epidemiology, concludes that efforts to reduce smoking prevalence as rapidly as possible should be a top priority for the public health allover the world to prevent cancer deaths.

More than 30 years ago, a groundbreaking analysis by famed British researchers, Richard Doll and Richard Peto, calculated that 30 percent of all cancer deaths in the world were caused by smoking. Since that time, no new estimate of this percentage has been published in the scientific literature. During that same time, smoking rates have dropped, but new cancers have been added to the list of those established as caused by smoking and lung cancer death rates among female smokers have increased.

To provide a well-documented estimate for cigarette smoking and cancer mortality in the contemporary world, researchers led by Eric J. Jacobs, PhD, looked at the most recent data on smoking rates from the National Health Interview Survey (NHIS) as well as data on the risks of smoking derived from epidemiologic studies, to estimate what is called the population attributable fraction (PAF), described as the proportion of cancer deaths in the population caused by smoking.

The authors found that the PAF for active cigarette smoking was 28.7% when estimated conservatively, including only deaths from the 12 cancers currently formally established as caused by smoking by the US Surgeon General. When estimated more comprehensively, including excess deaths from all cancers, the PAF was 31.7% percent. These estimates do not include additional potential cancer deaths from environmental tobacco smoke or other type of tobacco use such as cigars, pipes, or smokeless tobacco.

The authors say despite important declines in smoking prevalence, the PAF for smoking and cancer mortality estimated for 2010 is similar to the 30% estimated by Doll and Peto more than 30 years ago. But that does not indicate that declines in smoking rates have not made important contributions to reducing cancer mortality. Rather, other factors have contributed to increasing the PAF, including the addition of new cancers to the list of those counted as caused by smoking, increases over time in death rates from lung cancer among female smokers, and progress in reducing deaths from cancer caused by factors other than smoking.

"Our results indicate that cigarette smoking causes about three in 10 cancer deaths in the contemporary WORLD. Reducing smoking prevalence as rapidly as possible should be a top priority for the world’s public health to prevent future cancer deaths."


Story Source:

The above story is based on materials provided by American Cancer Society. Note: Materials may be edited for content and length.


Journal Reference:

  1. Eric J. Jacobs, Christina C. Newton, Brian D. Carter, Diane Feskanich, Neal D. Freedman, Ross L. Prentice, W. Dana Flanders. What proportion of cancer deaths in the contemporary United States is attributable to cigarette smoking? Annals of Epidemiology, 2014; DOI: 10.1016/j.annepidem.2014.11.008